Which Type of Source Is the Meat and Potatoes of the Literature Review?

The introduction of refrigerators enabled healthier and longer storage of perishable foodstuffs, with consistent health benefits equally well as fourth dimension saved due to less frequent purchases. Refrigeration also permitted the ship of perishable foodstuffs over much longer distances by road and sea.

Smaller farms were captivated past larger farms who could afford the expensive farm machinery that lowered costs and improved profitability while increasing product.

Improved Food Product, Storage, and Availability

Food was plentiful and cheap thanks to the large quantities produced by American farms. The American diet in the early function of the century consisted for a large part of meat and potatoes. A lot of time was taken up in preparing and cooking meals. Data from 1920 reveals that 44 hours were spent on preparing meals and cleaning up after them each week. As vitamins began to exist discovered from 1912 on, fruit, vegetables and milk became much more than important than they had in the before years. Between 1920 and 1929 the consumption of carrots increased over vii times, lettuce nearly four times, and cord beans 6.5 times. For the outset time people could drink fresh orange juice or tomato juice year round due to improvements in refrigerated storage and ship.

The public's eating habits changed equally Americans ate fewer starches (similar bread and potatoes) and increased consumption of fruit and sugar. However, the most striking development was the shift toward processed foods. Where housewives had previously prepared food from scratch at dwelling house (peeling potatoes, shelling peas, plucking chickens, or grinding coffee beans) an increasing number of Americans purchased foods that were ready-to-melt.

World State of war I brought most new methods of food processing as manufacturers streamlined production methods of canned and frozen foods. Canned foods had a bad reputation initially as the atomic number 82 solder used in structure leached into the food causing health problems. Once new safer cans were introduced then canned foods increased in popularity enormously. Candy foods reduced the enormous amounts of fourth dimension that had previously been taken upwards in peeling, grinding, and cutting, simply another factor was created by smaller kitchens and storage areas in the new smaller dwellings springing up in suburbia.

Gas stoves, electrical refrigerators, and other labor-saving kitchen devices enabled set preparation and storage of food and beverages, making possible the introduction of greater varieties of foodstuffs into the American nutrition, and condiments introduced by immigrants added new flavors.

Although electric powered refrigerators were available for the first time they were expensive and then only the well-to-practice could beget them initially. Food storage rooms were notwithstanding used past nigh households and traditional food preservation methods had not nonetheless been completely supplanted by supermarket foodstuffs.

The "Woman's Institute of Domestic Arts" in Scranton, PA ran a correspondence cooking course to teach women how to gear up, cook and serve food using the most up-to-appointment information available. Tens of thousands of women in rural and suburban areas in America and worldwide benefited from this educational program. It was also published as a v volume ready of illustrated melt books - you tin see Volume one that includes data on how to make bread and biscuits, here.

During the depression of the late 1920's and 1930'south a cheap source of meat was rabbits. In Commonwealth of australia rabbits were chosen poor man's mutton and were the mainstay of many families diets. Similar potatoes in Ireland, rabbits were cooked in numerous different ways to provide variety.

Manufactured foods introduced in the 1920s include - Baby Ruth Processed Bar (1920). Wonder Staff of life (1920). Yoo-Hoo Chocolate Potable (1923). Reese's Peanut Butter Cup (1923). Welch'southward Grape Jelly (1923). Popsicles (1924). Wheaties (1924). Hostess Cakes (1927). Kool-Assistance (1927). Peter Pan Peanut Butter (1928). Velveeta Cheese (1928). (Source: Bon Appetit magazine), and just similar today in that location was debate over brown bread vs white breadstuff.

There was a sharp rise in the consumption of confectionery during the 1920's. For example the average annual consumption of commercially manufactured water ice cream grew from ane.04 gallons per person in 1910 to 3 gallons per person, about triple the amount, in 1929.

The following list of advertisements from a woman'south magazine of the menses shows the type of products being marketed to consumers.

Food ADVERTISEMENTS January 1920 "Woman's Home Companion" Magazine

• Campbells Ox Tail Soup

• Nestles Milk Food

• Heinz Tomato Ketchup

• Uncle Johns Syrup

• Snowdrift Vegetable Shortening

• None Such Mince Meat

• Swans Downwards Cake Flour

• National Biscuit Company

• Log Cabin Syrup

• Heinz Spaghetti

• Van Camps Pork and Beans

• Van Camps Peanut Butter

• Del Monte Canned Fruits and Vegetables

• Pompeian Olive Oil

• Faust Instant Coffee

• Rumford Baking Powder

• Grape-Basics

• Sunkist Lemons

• Diamond Crystal Salt

• Dromedary Cocoanut

Nutrient ADVERTISEMENTS Jan 1927 "Woman'southward Dwelling Companion" Magazine

• Campbells Vegetable-Beef Soup

• Libbys Hawaiian Pineapple

• Maxwell Business firm Java

• Del Monte Fruits

• Foam Of Wheat

• Del Monte Spinach

• Armours Star Ham

• Del Monte Peas

• Royal Blistering Powder

• Seald Sweetness Oranges

• Jenny Wren Flour

• Colmans Mustard

• Hawaiian Pineapple

• Fleischmann's Yeast

• Aunt Jemima Pancake Flour

• Bottled Carbonated Beverages

• Postum Cereal

• Diamond Crystal Salt

• Steero Bouillon Cubes

• Brer Rabbit Molasses

• Bordens Eagle Make Condensed Milk

• Squibbs Cod Liver Oil

• Mellins Food

• Bordens Eagle Brand Condensed Milk

• Premier Salad Dressing

• Minute Tapioca

In 1920 Charles Birdseye deep-froze food. In September 1922, he formed his ain visitor, Birdseye Seafoods Inc. By 1930 Birdseye was selling 26 unlike frozen vegetables, fruits, fish and meats. In 1921 the White Castle concatenation of hamburger shops opened, and in 1925 the offset home mechanical refrigerator, the Frigidaire, came on the market.

When Prohibition went into outcome in America on January sixteen, 1920, information technology increased the production of soft drinks and spurred the growth of tea rooms and cafeterias, while alcohol product and consumption went "clandestine". Prohibition may also have been partly resposible for the remarkable increase in the consumption of cocoa and chocolate in the United states. Although there was a marked increment in the consumption of tea and coffee during the same menses, the ratio of increase fell far below that of cocoa.

Horn & Hardart were pioneers of the fast food manufacture. Their TV and radio advertising motto "Less work for female parent," pioneered the concept of prepared foods to eat at home. The restaurants were called Automats because, besides a cafeteria line, they featured food behind small glass windows that was accessed by putting a few nickels in the slots. Automats flourished in the start half of the 20th century, but their profitability gradually declined, and the last remaining one closed in 1991.

Nutrient RESOURCES

Food Shortage by 1960 Predicted ~1925
A prediction that food shortages would cause war and famine by 1960.

Creole Cookery of Old New Orleans ~1923
Quondam mode Creole cooking the style it used to be done. Includes recipes from 1923.

Christmas Cakes Dec.1919
five Christmas Cake Recipes and four Christmas Cookie Recipes.

Christmas Dinners Dec.1919
iv Christmas Dinner Recipes including primary courses and desserts.

Christmas Dinner Ideas Dec.1930
Something Different for Christmas Dinner.

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Source: http://www.1920-30.com/food/

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